Ceviche de Pescado

Tender whitefish, marinated with fresh limejuice, onions, peppers, and cilantro

Quesadilla

Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo

Nachos

Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo

Tamales de Pollo

Two tamales‏ stuffed with chicken

Tostones

Green fried plantains

Queso Fundido con Chorizo

Zesty Chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas

Sopa de Lima Yucateca

Seafood Soup

A succulent seafood broth with fresh shrimp, scallops, squid and mussels

El Mariachi Salad

Lettuce, hearts of palm, avocados, tomatoes, cucumbers, green peppers, and onions

Ensalada Chica

Lettuce, tomatoes, cucumbers, green peppers, and house dressing

Fiesta Salad

Flour tortilla shell filled with chicken, red beans, cheese, lettuce, guacamole, sour cream, and pico de gallo

Marisco Salad

Ceviche, camarones, lettuce, tomatoes, and egg wedges with lemon and oil

Plato Rojo

Two fresh poblano peppers stuffed with white cheese and then covered with egg batter and lightly fried, served with rice and black beans

Plato Verde

Cheese enchilada covered with green tomatillo sauce and one crispy taco, filled with guacamole, served with rice and black beans

Ensalada Primavera

Large taco salad shell with garden fresh steamed vegetables and black beans, covered with our ranchero sauce and then topped with melted cheese

Vegetable Fajita

A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling and topped with our fajita sauce, served with rice, black beans, guacamole, sour cream, and pico de gallo

Garden Quesadilla

Fresh, flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes, served rice and black beans

Vegetable Burrito

With ranchero sauce

Fajitas Nortenas al Carbon

Served sizzling hot with tortillas, sour cream, guacamole and pico de gallo

Carne-Asada

Charcoal grilled steak served with rice and guacamole

Polio Asado

Half boneless chicken marinated in Criollo sauce topped with Spanish onions

Lomo Saltado

Sautéed strips of prime sirloin with fresh tomatoes, cilantro, and jalapeno peppers in a special Peruvian sauce

Mariscos Saltados

Squid, scallops and shrimp sautéed in onions, green peppers, tomatoes, olive oil, and garlic in Peruvian sauce

Parillada Caliente

Fajita steak and chicken breast served sizzling with tortillas and pico de gallo

Quesadilla Deluxe

Two flour tortillas grilled with melted cheese and, fajitas beef steak, served with sour cream, guacamole and pico de gallo

Plato el Paso

Tamale, and a beef enchilada

Santa Cruz Salad

Fresh grilled‏ chicken breast served on green salad garnished with cucumbers, avocados, and tomatoes

Salmon Salad

Fresh flakes of salmon served on green salad garnished with chopped red peppers, capers, tomatoes, avocados, and hearts of palm

Pescado a la Veracruzana

Fresh catch of the day, broiled with strips of peppers, onions, tomatoes, olives, and spices in white wine

Camarones Azteca

Sautéed large shrimp with scallions, garlic, Jalapeño pepper, sweet red pepper, cilantro in saffron sauce

Lengua al Vino

Sliced beef tongue in a rich Spanish sherry wine sauce

Mussels al Gengibre

Mussels in sherry wine with ginger and garlic

Chiles Rellenos

Fresh poblano pepper filled with white cheese and seasoned beef, then dipped in egg butter and lightly fried, served with rice and beans

Montezuma Platter

One cheese‏ enchilada, one chicken taco, one beef taco, served with rice and beans

Tamal Platter

Corn-meal dough wrapped around seasoned chicken; steamed inside a banana leaf served with rice, beans, pico de gallo, and sour cream

Poc Chuc Yucateco

Charcoal broiled pork tenderloin marinated in imported Mayan spices, served with rice and black beans

Sizzling Pechuga

Charcoal grilled chicken breast on a sizzling platter, topped with Mexican butter, served with rice, beans, and tortillas

Masitas de Puerco

Cuban style‏ morsels of pork, marinated in Criollo sauce and roasted in Sevillas' bitter orange

Plato Lar e do

Beef enchilada, crispy beef taco

Azteca Platter

Chile relleno, beef enchilada, crispy beef taco

Burritos

Chimichangas

Enchiladas

Two corn tortillas, covered with tomatillo and red Chile sauce and melted cheese

Platanos

Ripe fried plantains

Flan

Spanish style‏ caramel custard

Chocolate Mousse

Tres Leches

Ice Cream

Ceviche de Pescado

Tender white fish, marinated with fresh limejuice, onions, peppers, and cilantro

Queso Fundido con Chorizo

Cheese and chorizo sausage fondue served piping hot with flour tortillas

Mussels al Gengibre

Mussels in sherry wine with ginger and garlic

Nachos

Corn tortilla‏ chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo

Quesadilla

Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo

Platanos

Fried ripe plantains

Tamales

Two tamales stuffed with chicken

Sopa de Lima Yucateca

A native Yucatan soup made with a rich chicken broth, shredded chicken and fresh lime

El Mariachi Salad

Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado - served with house dressing and topped with sliced .jalapeno

Ensalada de Guacamole

Fresh avocado salad garnished with tomatoes, radishes and egg wedges, served with tostadas

Brazilian Salad

Lettuce, tomatoes, hearts of palm, red onions, eggs, and house dressing

Sacramento Platter

Beef enchilada, Chile relleno, and chicken tacos

Santa Fe Platter

Chile relleno, chicken enchilada and tamale

Puebla Platter

Fresh poblano pepper, fajita steak, rice and black beans

Chihuahua Platter

Two cheese enchiladas and Chile relleno

Tacos al Carbon

Two fresh soft flour tortilla rolled with your choice of grilled chicken breast or fajita steak, sour cream and pico de gallo

Chiles Rellenos

Green poblano chiles, filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried

Plato Norteno

Chicken burrito, cheese enchilada and guacamole

Seafood Enchilada

Two flour tortillas with melted Monterey cheese and covered with shrimp scallops in white cream sauce

Fajitas Norteñas a1 Carbon

Served sizzling hot with tortillas, sour cream, guacamole and pico de gaUo.

Pollo Asado

Roasted, boneless half chicken marinated in Criollo sauce and topped with sweet Spanish onion

Pechuga a la Parilla

Boneless grilled chicken breast - seasoned with fresh. lemon and herbs, served in homemade Durango sauce

Poc Chuc Yucateco

Charcoal broiled pork, marinated in imported Mayan spices, served with black beans

Masitas de Puerco

Cuban style morsels of pork, marinated in Criollo sauce and roasted in Sevillas's bitter oranges

Carne Asado a la Mexicana

Charcoal grilled steak served with guacamole and rice

Lomo Saltado

Sautéed strips‏ of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce

Lengua al Vino

Slice of beef tongue in a rich Spanish sherry wine sauce

Mariscada in Gulf Sauce

Combination of scallops, shrimp, squid, flounder and mussels cooked in a casserole with sherry wine and herbs

Pescado Acapulco

Fresh broiled trout topped with shrimp, scallops and Acapulco sauce

Flan

Caramel custard

Chocolate Mousse

Tres Leches

Sponge cake condensed with three milks

Sopapillas

Puff pastries lightly fried and covered with powdered sugar, cinnamon, and honey

Cajeta

Ice cream‏ balls rolled in crushed roasted nuts

Fried Ice Cream

Ice cream balls covered with flakes and lightly fried

Ice Cream

Daiquiris

Margaritas

Pina Coladas

Morel

Plato Rojo

Two fresh poblano peppers stuffed with white cheese and then covered with egg butter, Lightly fried, served with rice and black beans

Plato Verde

Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole, served with rice and black beans

Ensalada Primavera

Large taco‏ shell with garden fresh steamed vegetables and black beans, covered with our ranchero sauce and then topped with melted cheese

Vegetable Fajita

A generous portion of fresh garden vegetables sautéed with olive oil, served sizzling topped with our fajita sauce- rice and black beans, guacamole, pico de gallo and sour cream

Garden Quesadilla

Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes –rice and black beans

Vegetable Burrito

With ranchero sauce

Enchiladas

Enchiladas are made with fresh corn tortillas, and baked with our green tomatillo sauce and red chili sauce and toppings

Salmon in Pacifico Sauce

Fresh fillet‏ of salmon topped with our light garlic and Spanish caper sauce

Camarones al Cancun

One half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter

Mariscos Saltados

Shrimp, scallops and squid sautéed with cilantro, jalapeno peppers, tomatoes, and onions in a Peruvian sauce

Tia Juana Platter

Beef and shrimp fajitas served on a sizzling platter

Pescado Criollo

Fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeno peppers and our special Criollo sauce

Chimichanga

Large flour tortilla filled with chicken or beef, then rolled and deep fried, served with sour cream, guacamole and pico de gallo

Pato in Olive

Half a duck, roasted and topped with brown sherry wine sauce, and green olives

Cancun Desayuno

Boneless grilled chicken breast, two fried eggs, avocado and fried plantains

Bistec Con Huevos

Fajita steak topped with two eggs, rice, beans and

Tacos Santa Fe

Fajita steak cute into long strips, sautéed with red peppers, red onions, cilantro, jalapeno pepper and fresh corn, served over corn tortilla.

Huevos Rancheros

Two fried‏ eggs served over a fresh corn tortilla, topped with beans, cheese and ranchero sauce

Breakfast Burrito

Fried eggs mixed with green pepper, chopped onions, cumin and shredded cheese; then rolled in a fresh flour tortilla, topped with our picante salsa.

Desayuno Maya

One chicken tamale, fried plantains, two fried eggs and blacks beans.

Omelette Acapulco

Seasoned shrimps and scallops in a fluffy omelet served with rice, beans and fried plantains.

Fajita Omelette

A fluffy omelet with strips of beef fajita, served with rice beans and fried plantains.

Omelette Del Oeste

A fluffy omelet with ham, green peppers, tomatoes, cilantro and jalapeno peppers.

Huevos Montezuma

Two fried eggs over fresh corn tortilla, with ham, fried beans and green tomatillo sauce, served with rice and fried plantains.